All You Can Eat BBQ

HOW TO ORDER:

1. CHOOSE YOUR FIRST MEAT PLATTER – CHOSE UP TO 3 MEATS

2. SERVER WILL BRING MEATS, RICE, SALAD, WRAPS, SIDES, & SOUP

3. GRILL AND ENJOY YOUR FIRST PLATTER

4. FINISH FIRST PLATTER, ORDER SECOND PLATTER OF 1-3 MEATS

5. FINISH SECOND PLATTER, ORDER THIRD PLATTER, ETC.


MEAT SELECTION:

BEEF SHORT RIBS – galbi – traditional Korean marinated ribs

 

BEEF BRISKET – thinly sliced beef rolls

 

 

 

 

 

BEEF RIB EYE – bulgogi – marinated thin slices of rib eye

KOREAN BACON – generously sliced pork belly

SPICY PORK – sweet and spicy marinated pork

BBQ CHICKEN – chicken breast in our house marinade

SPICY SQUID – tender sweet and spicy squid

 

ALL YOU CAN EAT POLICY:

LEFTOVER MEAT CHARGE $15

NO DOGGIE BAGS, NO TAKE OUT BOXES

ALL OR NONE = EVERYONE IN GROUP IS CHARGED

LATE ARRIVALS CHARGED SAME PRICE